January 29th Serving

Thanks so much for another relatively smooth evening of food prep at FNB! On the menu...A delicious melon, pepper & spring-onion salad with dressing...garlic, tomato and bell pepper pasta tossed with oregano....roasted pepper and potato soup...& baked potatoes with a creamy chive dressing. Sean saved the day by making himself available at the last minute for chauffeuring duties. Alice and Margot saved my soup from being a culinary disaster. What a thoroughly cool bunch of people!! Until next time...