Food Not Bombs is a worldwide initiative that combats and raises awareness about hunger, poverty, homelessness and sustainability through the sharing of meals.
Friday, December 14, 2012
Monday, August 27, 2012
Sunday August 26th Serving at EVAC
Menu:
Dry curried cabbage
Fresh Salad
Pasta Salad
Raw Zucchini Spring Rolls
Chickpea Feta
Butternut Squash Soup
Mashed Potatoes
Stuffed Bell Peppers
Beans and Rice
Chili
We had an overwhelming amount of donations given by Lemington Farmers, Veg Out, and Linda!
Dry curried cabbage
Fresh Salad
Pasta Salad
Raw Zucchini Spring Rolls
Chickpea Feta
Butternut Squash Soup
Mashed Potatoes
Stuffed Bell Peppers
Beans and Rice
Chili
We had an overwhelming amount of donations given by Lemington Farmers, Veg Out, and Linda!
Tuesday, August 21, 2012
Meeting Minutes
Saturday September 15th, 6:00 PM at Victoria Park
Thursday September 20th, Solidarity Serving with Take Back the Night
Sunday September 30th, 6:00 PM at East Village Arts Co-op
Also, we need help serving Take Back the Night this year.
The event page can be found here: https://www.facebook.com/events/150186821782070/
Here is a link to the London Meal Calendar:
July 29th & August 6th Serving
We had lots of help for our EVAC serving in July, and lovely donations from Lemington Farmers and On the Move Organics
The Meal:
Onion Bhaji
Brown rice and black bean pilaf
Fresh salad with dark greens
Mashed Potatoes with Mushroom Gravy
August 6th was a Civic Holiday and no meals where scheduled on the meal calendar so Food not Bombs whipped up a quick meal of rice and beans and banana pecan muffins to serve outside.
The Meal:
Onion Bhaji
Brown rice and black bean pilaf
Fresh salad with dark greens
Mashed Potatoes with Mushroom Gravy
August 6th was a Civic Holiday and no meals where scheduled on the meal calendar so Food not Bombs whipped up a quick meal of rice and beans and banana pecan muffins to serve outside.
Wednesday, July 4, 2012
June 24th Serving at the East Village Arts Co-op
From this point I will attempt to keep a more detailed log of our meals, including kind of sort of recipes.
Donations
50 lbs white potatoes
25 lbs box onions
25 lbs box sweet potatoes
big bag o' garlic
10 lbs yellow tomatoes
~10 lbs of dried kidney beans and black beans
Leftovers from the Lady Fest "Ironically Feminist Bake Sale"; Oatmeal raisin cookies, green tea cupcakes, cardamom short-breads, chocolatey granola bars and more!
The Meal
Kidney bean curry with fresh cilantro
Sauce: Fresh tomatoes with skins removed cooked down into a sauce, mixed with garam masala, curry powder, onion and garlic, salt and pepper to taste. Sautée onions in oil until translucent, add tomatoes, spices and beans. Cook over medium low heat until sauce thickens. Garnish with cilantro. As if we measured anything!
Traditional Baked Kidney beans
Kidney beans, veggie oil, diced onion, ketchup, bbq sauce, soy sauce. Bake it at 330 ish until the onions are soft. Sounds gross, tastes amazing.
French Onion Soup
Sweat down a boatload of onions until caramelized. Add soy sauce, red wine vinegar and veggie stock. Cook until delicious.
Mashed Potatoes loaded with Roasted Garlic
Boil potatoes. Mash potatoes with the skins on 'em. Add oil, almond milk, pureed roasted garlic and salt n peppa. Mash a little more. Tada!
Baked Sweet Potatoes
Cube sweet potatoes with skins on. Top with a lil brown sugar, garam masala, salt, pepper and oil. Oh, and a sprinkle of veggie stock for good measure. Bake at 350 until crispy, ~50 mins. Flip every 15 minutes or so.
We served ~35 people, and what little leftovers we had were sent to the Unity Project. All unused produce was handed out during the week. Free Food For All!
-Morgan
Donations
50 lbs white potatoes
25 lbs box onions
25 lbs box sweet potatoes
big bag o' garlic
10 lbs yellow tomatoes
~10 lbs of dried kidney beans and black beans
Leftovers from the Lady Fest "Ironically Feminist Bake Sale"; Oatmeal raisin cookies, green tea cupcakes, cardamom short-breads, chocolatey granola bars and more!
The Meal
Kidney bean curry with fresh cilantro
Sauce: Fresh tomatoes with skins removed cooked down into a sauce, mixed with garam masala, curry powder, onion and garlic, salt and pepper to taste. Sautée onions in oil until translucent, add tomatoes, spices and beans. Cook over medium low heat until sauce thickens. Garnish with cilantro. As if we measured anything!
Traditional Baked Kidney beans
Kidney beans, veggie oil, diced onion, ketchup, bbq sauce, soy sauce. Bake it at 330 ish until the onions are soft. Sounds gross, tastes amazing.
French Onion Soup
Sweat down a boatload of onions until caramelized. Add soy sauce, red wine vinegar and veggie stock. Cook until delicious.
Mashed Potatoes loaded with Roasted Garlic
Boil potatoes. Mash potatoes with the skins on 'em. Add oil, almond milk, pureed roasted garlic and salt n peppa. Mash a little more. Tada!
Baked Sweet Potatoes
Cube sweet potatoes with skins on. Top with a lil brown sugar, garam masala, salt, pepper and oil. Oh, and a sprinkle of veggie stock for good measure. Bake at 350 until crispy, ~50 mins. Flip every 15 minutes or so.
We served ~35 people, and what little leftovers we had were sent to the Unity Project. All unused produce was handed out during the week. Free Food For All!
-Morgan
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